Each month we’ll look at past students and give you some information about what they’re doing in the food industry.
This month starts with Chris Budd. Chris was with us for six years – he studied his Level 3 National Diploma here, and then went on to study his Foundation Degree and graduated with a 2:1 in his BSc (Hons) Food Technology. Chris made the most of his time in College, and took a year’s paid work placement in industry to gain further experience.
Here’s his experience:
During my time at Reaseheath, I gained valuable experience working in creameries, working with retail and own label products, including frozen and ambient.
I also gained additional qualifications such as Level 3 Food Safety and Level Auditing and Inspection Skills, which have helped my C.V. standout when I was looking for employment.
Reaseheath College, in conjunction with Harper Adams University College, are well recognised within the food industry and are known to deliver high quality courses as well as graduates that are prepared for employment.
When I left Reaseheath, I was actively seeking employment, and it didn’t take too long before I was offered interviews.
I successfully landed a job within the Samworth Brothers Group in Melton Mowbray, Leicestershire, as a Process Development Technologist at Kettleby Foods.
In my role, I support all departments in the concept, trialling and launching of high quality ready-meal’s for retail.
Working in the FMCG (Fast Moving Consumer Goods) arena has its challenges, and my role offers great variation, from attending customer panels, to managing factory trials, to visiting suppliers.
I believe that I had the best preparation I could have from Reaseheath, and I am confident that the skills and knowledge gained has set me up for a long and prosperous career in the food industry.”
Chris will shortly be moving to a new job with greater responsibilities, working as a New Product Development manager for the Covent Garden Soup Company.