Cream of the crop – students of the month

 food centre

Bakery

Alice Shardelow – Level 2 Bakery (Group A)

“A student who always gives 100%, works in a quiet methodical manner producing very high standards in all that she does.”

Lauren Hancock – Level 2 Bakery  (Group B)

“This student of the month is a someone who is always willing to help others, is on time for all lessons, works to a high standard in bakery practicals, cake decorating lessons as well as handing work in on time in theory. Lauren is friendly and supportive to other students, completes all tasks set and is a role model for her peers.”

Kieran Mclean – Level 3 Bakery

“Kieran always pushes the boundaries with his patisserie skills and is always looking to complete his projects to the highest of standards. From the beginning of the programme he has always been eager to set a high example and he has carried this throughout the duration of the programme by bringing new recipes and ideas in to his work.  Above all he is a credit to the programme and inspires others to raise their standards.”

Butchery

Olivia Oulton – Level 2 Butchery

“Olivia has an excellent attitude, work ethic along with high attendance and punctuality. She has completed all assignments on time and is very willing to help her fellow students. Olivia’s butchery skills are of an excellent standard and will be an asset to any future employer.”

Food Technology

Level 3 Food Technology (Year 1)

“David has improved his performance in class and applying his knowledge.”

Josh Williams – Level 3 Food Technology  (Year 2)

“Josh has shown exemplary standards of behaviour especially on study tour where his maturity and professionalism showed through. Well done Josh!”

Students of the month joined by food department's Nick Blakemore

Students of the month joined by food department’s Nick Blakemore

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