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Eden Study Tour Appleby Creamery - cropped

Eden students on tour

Eden Study Tour Appleby Creamery - cropped Our new cohort of 19 dairy technology students from Arla Foods, Müller-Wiseman Dairies, Dairy Crest and Glanbia Cheese started their ‘Eden‘ journey last week with a trip around the dairies of Yorkshire and Cumbria.

Students had the opportunity to get a feel for the variety of products and processes that they will be experiencing as part of their course.

First stop was Arla in Leeds, to see their extensive liquid milk processing site. Next stop was Wensleydale Creamery in Hawes, North Yorkshire, to see the wonderful array of cheeses made at this small scale creamery. Students were treated to a fantastic array of samples including Wensleydale cheese with Mango and Ginger, Blue Wensleydale and their extra mature Wensleydale Kit Calvert. After a rather rainy night in Kendal it was on to an artisan cheese producer, Appleby Creamery, where they saw how to make some fantastic sheep’s milk cheese.

The study tour ended at Dairy Crest, Kirkby. Students were given an insight into the large-scale production processes of Clover spread and were shown around by new Eden graduate and Reaseheath alumnus Steve Woods.

The work has just begun for this cohort – we wish them all the best of luck!

Kathy Merrett

Food Programme Leader

Andrew Moule alumni issue 2

Where are our students now? – Andrew Moule

Andrew Moule Graduate QandA - Copy
Andrew Moule

Production Manager – Muller Wiseman Dairies (Droitwich)

What attracted you to this job?

I have been working at Muller Wiseman Dairies for nearly eight years and had experience in nearly all areas of the  company’s production & logistics departments, so to manage the key production area of the business seems to be the most logical step to boost my experience, knowledge and provide me the key ingredients to step forward and progress within the business.

What does your typical day involve?

There are four roles which I undertake as Production Manager, these are Early Shift Duty Manager / Back Shift Duty Manager / Early Support Manager or Days. As duty manager I would oversee the sites milk process & production which is 5 milk pasteurisers, 3 cream pasteurisers, six standard milk filling lines, two ESL (extended shelf life) milk filling lines & 3 cream fillers. As support I would assist the Duty Manager on the early shift & on days I would concentrate on my department (Polybottle Filling) and address staffing issues for my 49 staff who report to me, health & safety & quality issues, performance improvements & general admin.

What gives you the most job satisfaction?

I would say, knowing that because of mine & my teams hard work everyone can have & their enjoy their milk every day with their tea, coffee & cereal.

Tell us more about your environment in terms of work-life balance…

Due to the nature of the business the shifts range from (04:30am to 14:30) or (14:30pm to finish) (Monday – Saturday) if I am duty manager on early or back shift. If I’m working days it’s Monday – Friday 7am – 16:00.

My Girlfriend works away in the week so most weekends I spend with her. This means working the shifts in the week isn’t an issue for me.

How did you get to where you are today?

I left school at 16 and took a part time job while I looked for full time work. My Dad who was working at Wiseman’s as a Driver told me about vacancies in the logistics chill loading vehicles. I was successful in getting the job and worked for 4 ½ years in the logistics chill doing various roles before in Oct 2010 I applied for “Project Eden” which was a course run by Wiseman’s to develop staff by sending successful applicants on a 3 year foundation degree course which consisted of blocks of around 4-7 weeks per time away at Reaseheath College.

Coupled with the companies positive attitude & support towards the course I was able to gain experience in most areas of the production side of the business, develop my skills, knowledge and connections & with the knowledge & skills learnt at Reaseheath I could work with the site teams on projects and support the site teams with my acquired skill set.

What advice would you give to someone thinking of following your path?

Gaining experience in a production environment would be a key benefit to anyone looking to go into production management.

Working or applying to a company which offers work based learning schemes such as “Project Eden” is a very good way to gain academic skills as well as practical “hands-on” skills which is what I believe employers look for.

How well is your job compensated? What is the starting salary for someone in your field, and how much can this be expected to rise?

Salaries are negotiated on experience & length of service so can vary.

Further to this, there are a range of opportunities within the business & industry to provide me a very secure & promising career in Dairy.

What kind of hobbies or extracurricular activities do you do to relax?

My main hobby is cars, I own a high performance car (Toyota MR2 Turbo Import – currently 300bhp) & enjoy very much all the work that goes into maintaining it.

Apart from that I enjoy the usual things, films, socializing with friends, computer games, spending time with my girlfriend etc.

Before taking the job as Production Manager, I worked for 5 years part-time as a Special Constable for West Mercia Police, which was an amazing experience. However, due to the nature of the role, I had to leave the police to fully commit to my new job as it was infeasible undertaking two highly demanding jobs.