Level 2 Bakery Group A – Olivia Mannion
My student of the month is a young lady who has handed her theory work in on time and has even finished the following week’s work before being asked! Her cake decorating skills are improving and she tries really hard to get it right first time. Her ideas are original and she is a pleasure to teach. Well Done Olivia!
Level 2 Bakery Group B – Matthew Loton
A very well organised student whose quality of work is always of a very high standard. A student who also brings a lovely sense of humour to the group.
Level 3 Bakery – Rosie Street
Rosie’s work is always to her highest standard and very consistent. She is a pleasure to teach and helps others to complete their tasks and is always one of the last people out of the practical sessions. Rosie has been a section leader and shown great management skills by always getting her team to complete the relevant tasks in time and to a high standard.
Level 2 Butchery – Thomas Jennings
Thomas has excellent punctuality, with attendance 99%. He is always smiling and cheerful in all his classes. His assignments are handed in on time and of excellent standard. His confidence during practical sessions is beginning to shine through and l am sure his fellow students can see this also. He pushes himself forward in classes and gets on with his work quietly working to an excellent standard.
Level 3 Food Technology – Louise Jackson
Louise has been awarded student of the month this time as she is always enthusiastic, handing work in on time and not afraid to ask for help. She is always conscientious and a pleasure to teach.