Our level 2 bakery and patisserie students have enjoyed a fabulous week of visits across the country, learning all things from chocolate making to cake decoration.
The week began with a trip to Cake International at Event City in Manchester, followed by a delicious tour of Cadbury World, moving on to Ludlow Food Centre and Bunbury Mill. We even had a sneaky trip to Snugburys for an ice-cream…as it was en route (well it would be rude not to!). Finally, a demonstration from the professional Sugarcraft decorator, Lindy Smith rounded off this brilliant week perfectly.
Students have seen chocolate tempering demonstrations, had a go at new sugar craft techniques, watched royal icing experts showcase their skills, discovered the traditional methods of milling flour, eaten lots of chocolate and argued over the best flavour at Snugburys!
A fabulous week of interesting activities and learning was had by all.