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Students of the month joined by food department's Nick Blakemore

Cream of the crop – students of the month

 food centre

Bakery

Alice Shardelow – Level 2 Bakery (Group A)

“A student who always gives 100%, works in a quiet methodical manner producing very high standards in all that she does.”

Lauren Hancock – Level 2 Bakery  (Group B)

“This student of the month is a someone who is always willing to help others, is on time for all lessons, works to a high standard in bakery practicals, cake decorating lessons as well as handing work in on time in theory. Lauren is friendly and supportive to other students, completes all tasks set and is a role model for her peers.”

Kieran Mclean – Level 3 Bakery

“Kieran always pushes the boundaries with his patisserie skills and is always looking to complete his projects to the highest of standards. From the beginning of the programme he has always been eager to set a high example and he has carried this throughout the duration of the programme by bringing new recipes and ideas in to his work.  Above all he is a credit to the programme and inspires others to raise their standards.”

Butchery

Olivia Oulton – Level 2 Butchery

“Olivia has an excellent attitude, work ethic along with high attendance and punctuality. She has completed all assignments on time and is very willing to help her fellow students. Olivia’s butchery skills are of an excellent standard and will be an asset to any future employer.”

Food Technology

Level 3 Food Technology (Year 1)

“David has improved his performance in class and applying his knowledge.”

Josh Williams – Level 3 Food Technology  (Year 2)

“Josh has shown exemplary standards of behaviour especially on study tour where his maturity and professionalism showed through. Well done Josh!”

Students of the month joined by food department's Nick Blakemore

Students of the month joined by food department’s Nick Blakemore

star students Feb 2015

Top students recognised – students of the month

star students Feb 2015

Bakery

Level 2 Bakery Group A – Olivia Mannion

My student of the month is a young lady who has handed her theory work in on time and has even finished the following week’s work before being asked! Her cake decorating skills are improving and she tries really hard to get it right first time. Her ideas are original and she is a pleasure to teach. Well Done Olivia!

Level 2 Bakery Group B – Matthew Loton

A very well organised student whose quality of work is always of a very high standard. A student who also brings a lovely sense of humour to the group.

Level 3 Bakery – Rosie Street

Rosie’s work is always to her highest standard and very consistent. She is a pleasure to teach and helps others to complete their tasks and is always one of the last people out of the practical sessions. Rosie has been a section leader and shown great management skills by always getting her team to complete the relevant tasks in time and to a high standard.

Butchery

Level 2 Butchery – Thomas Jennings

Thomas has excellent punctuality, with attendance 99%. He is always smiling and cheerful in all his classes. His assignments are handed in on time and of excellent standard. His confidence during practical sessions is beginning to shine through and l am sure his fellow students can see this also. He pushes himself forward in classes and gets on with his work quietly working to an excellent standard.

Food Technology

Level 3 Food Technology – Louise Jackson

Louise has been awarded student of the month this time as she is always enthusiastic, handing work in on time and not afraid to ask for help. She is always conscientious and a pleasure to teach.