Reaseheath welcomes new food students!

new food students September 2014

 

The food department was delighted to welcome our new and continuing students for another year of learning this September!

The new students took part in a variety of fun induction events organised by their course managers and have already settled into college life.

Further Education courses running this year include Level 2 and Level 3 Bakery and Patisserie, Level 2 Butchery and Level 3 Food Technology and Management.

Our Higher Education students are studying FdSc/ BSc Food Manufacturing with Business Management and FdSc Dairy Technology. We are proud to be educating the butchers, bakers and cake decorators as well as food and dairy technologists of the future!

The following poem was written by Sam Copeland, Course Manager Level 2 Bakery and Patisserie during a busy week of induction for our FE students…where did she find the time!!

An ode to Reaseheath food students by Sam Copeland

 From the giggles in the changing rooms

That’s the girls as well as boys

To the delight of opening up a box

And seeing brand new bakery toys!

From the whispers from the nervous ones

To the guffaws from the not so shy!

To the hellos and embraces in the mornings

To getting on the bus to say goodbye

From the macaroon’s and fruit cake

To the vanilla flavoured drink

From the sunshine getting up so early

To cold mornings oh so brisk!

From stocking up the farm shop

And enjoying tasting cakes

To baking whisking making

And eating lunch down by the lake

To the tutors, technicians and support staff

To the students oh so new

‘clean as you go’ Kat tells us

Then problems will be few

To the dairy or the butchery

To the bakery or P2

Wherever you are heading now

We are all here to help you

Enjoy your days at Reaseheath

Go to lessons don’t be late

The time will pass so quick you see

Before you know- you’ll graduate!!

 

 

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